The Menu
Choose Your Dozen
$38 per dozen · Order closes Wednesday midnight · 50 dozen max per week
The Classic
Chicken Tamales
Guest Favorite
Pork Tamales
Your Choice
Two salsas.
Both made by hand.
Salsa
Smooth, warm, and rich. Roasted tomatoes, garlic, and a hint of cumin. Pairs with everything. The one the kids reach for first.
Chile Salsa
Deep, smoky, with a slow-building heat that doesn't apologize. Fire-roasted chiles, charred tomato, and garlic. Not for the timid. Earned by the loyal.
How It Works
Simple by design
Order Online
Place your order by Wednesday at midnight. Choose your filling, select your pickup Saturday, and pay securely. Batches are limited — first come, first served.
Ruby Goes to Work
Every tamale is hand-rolled with stone-ground masa, slow-cooked filling, and the kind of care that no machine can replicate. This is not a shortcut kitchen.
Pick Up Saturday
Come to the pickup location Saturday morning. Your dozen is wrapped, labeled, and ready. Reheat instructions included. They won't last the weekend.
Saturday Pickup
One day.
One window.
Every week.
We keep the operation simple on purpose. One pickup window, one day a week. It's what allows Ruby to stay focused on the tamales — and it's what makes Saturday morning feel like a small neighborhood event worth showing up for.
Get on the List
Drop batches sell out fast. Join the SMS list to get notified the moment orders open each week.
One text per week when orders open. No spam.