Pork Tamales
$38 per dozen
Ingredients & Allergens
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Stone-ground masa harina, lard, chicken or pork broth, filling varies by variety. Contains gluten. May contain dairy. Made in a kitchen that handles pork and chicken. Contact us before ordering with specific allergen concerns.
Reheat Instructions
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Steamer (best): Steam 15–20 minutes in the husk.
Oven: Wrap in foil, 350°F for 20–25 minutes.
Microwave: Damp paper towel, 90 seconds per tamale.
Refrigerate up to 5 days. Freeze up to 3 months. Keep in the husk until ready to eat.
Oven: Wrap in foil, 350°F for 20–25 minutes.
Microwave: Damp paper towel, 90 seconds per tamale.
Refrigerate up to 5 days. Freeze up to 3 months. Keep in the husk until ready to eat.
Pickup & Order Details
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Orders close Wednesday at midnight each week. Pickup is Saturday 9am–12pm in Mountain Brook, Homewood, or Vestavia Hills. The exact pickup address is emailed by Friday evening. Payment is collected at checkout — no pay-at-pickup.