๐ŸŒฝ   Orders open every Wednesday โ€” pickup Saturday mornings in Mountain Brook, Homewood & Vestavia   ยท   Limited to 50 dozen per week
Ruby's Tamales pickup packaging

Saturday Mornings

Pickup Info

We keep pickup simple: one window, one day, every week. Here's everything you need to know.

๐Ÿ“…

When to Order

Orders open each week and close Wednesday at midnight. No exceptions โ€” Ruby needs Thursday and Friday to prep and Saturday morning to steam. If you miss the cutoff, you'll be first in line for the following week.

๐Ÿ•˜

Pickup Window

Every Saturday from 9:00 AM to 12:00 PM. Come anytime in that window โ€” your order will be waiting, wrapped and labeled with your name. We don't hold orders past noon.

๐Ÿ“

Where to Go

The exact pickup address is emailed to you by Friday evening once your order is confirmed. We rotate pickup locations within the Mountain Brook, Homewood, and Vestavia Hills area to keep things convenient for our community.

๐Ÿ’ณ

Payment

All orders are paid at checkout online. We accept all major credit cards through Shopify's secure checkout. No cash at pickup โ€” everything is handled before Saturday so the morning runs smoothly.

๐Ÿ“ฆ

What You'll Receive

Your dozen tamales arrive wrapped in kraft paper, tied with twine, labeled with your name and filling. Each package includes a card with reheat instructions. They travel well and reheat beautifully.

๐ŸŒฝ

Weekly Limit

Ruby makes 50 dozen per week โ€” that's the number she can produce without rushing or cutting corners. Batches typically sell out by Thursday. Get on the SMS list to be notified the moment orders open.

Reheat Instructions

Steamer Best Result

Keep tamales in the husk. Steam over boiling water for 15โ€“20 minutes until heated through. The masa will be perfectly moist and the filling will be piping hot.

Oven

Wrap individually in aluminum foil. Bake at 350ยฐF for 20โ€“25 minutes. Works well for large quantities when you're feeding a crowd.

Microwave Quick Option

Remove husk. Wrap in a damp paper towel. Microwave on high for 90 seconds per tamale. Let rest 30 seconds before eating.

Storage

Refrigerate up to 5 days. Freeze up to 3 months โ€” they freeze exceptionally well. Thaw in the refrigerator overnight before reheating.

Place Your Order Read the FAQ

Get on the List

Drop batches sell out fast. Join the SMS list to get notified the moment orders open each week.

One text per week when orders open. No spam.